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Indulge in a Decadent Delight

Are you ready to dive into a world of chocolatey goodness? The Double Chocolate Banana Layer Cake is your passport to dessert paradise! Imagine tender, moist layers of rich chocolate cake infused with the delightful sweetness of ripe bananas.
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Ingredients
  

  • For the Cake:
  • 3 ripe bananas pureed
  • 2 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 1/2 cups granulated sugar
  • For the Chocolate Frosting:
  • 1 cup unsalted butter softened
  • 3 1/2 cups powdered sugar
  • 3/4 cup unsweetened cocoa powder
  • 1/2 cup heavy cream
  • 2 teaspoons vanilla extract
  • Pinch of salt
  • For Garnish:
  • Chocolate shavings
  • Sliced bananas

Instructions
 

  • Preheat the Oven: Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  • Mix Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
  • Combine Wet Ingredients: In a large bowl, beat together the eggs, sugar, buttermilk, vegetable oil, and vanilla extract until well combined. Stir in the banana puree.
  • Mix Combine Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix!
  • Bake: Divide the batter evenly between the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely.
  • Make the Frosting: In a large bowl, beat the softened butter until light and fluffy. Gradually add powdered sugar and cocoa powder, mixing well. Add heavy cream, vanilla extract, and a pinch of salt, then beat until smooth.
  • Assemble the Cake: Once the cakes are completely cooled, place one layer on a serving plate. Spread a generous layer of frosting on top, then place the second layer on top. Frost the top and sides of the cake with the remaining frosting.
  • Garnish: Decorate with chocolate shavings and banana slices.
  • Serve and Enjoy!: Let the cake sit for about 30 minutes before slicing, allowing the frosting to set up.