Indulge in a Creamy and Flavorful Delight!
Are you ready to take your pasta game to the next level? The French Onion Pasta Bake With Spinach And Mushrooms is your ticket to a creamy, cheesy, and utterly comforting meal that’s perfect for any day of the week!
Ingredients
- 8 ounces pasta such as penne or fusilli
- 1 tablespoon olive oil
- 1 onion thinly sliced
- 2 cloves garlic minced
- 8 ounces mushrooms sliced
- 2 cups fresh spinach
- 1 cup vegetable broth
- 1 cup heavy cream
- 1 cup shredded cheese Gruyère or mozzarella
- Salt and pepper to taste
- Fresh thyme for garnish optional
Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C).
- Cook the Pasta: Boil a pot of salted water and cook your pasta according to package instructions until al dente. Drain and set aside.
- Sauté the Onions: In a large skillet, heat the olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, until they are caramelized and golden brown. This should take around 10-15 minutes.
- Add Garlic and Mushrooms: Add the minced garlic and sliced mushrooms to the skillet. Continue cooking until the mushrooms have softened and reduced in size, about 5-7 minutes.
- Incorporate Spinach: Toss in the fresh spinach and cook until wilted, stirring everything together.
- Prepare the Sauce: In a separate bowl, mix together the vegetable broth and heavy cream. Season with salt and pepper to taste.
- Combine: In your baking dish, combine the cooked pasta, the sautéed vegetable mixture, and the creamy sauce, stirring until everything is well mixed.
- Add Cheese: Sprinkle the top with shredded cheese.
- Bake: Place the dish in the preheated oven and bake for about 25-30 minutes until the cheese is melted and golden brown.
- Garnish and Serve: Garnish with fresh thyme before serving for an added touch of flavor.