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Indian Onion Fritters

Crispy Indian Onion Fritters are a delightful appetizer perfect for gatherings, boasting a crunchy exterior and sweet, tender onions inside.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Indian
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large onions, thinly sliced
  • 1 cup chickpea flour (besan) Can substitute with all-purpose flour.
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1/2 tsp turmeric powder
  • 1-2 pieces green chilies, finely chopped Adjust according to spice preference.
  • Salt, to taste
  • Water, as needed To create a thick batter.
  • Oil, for frying

Method
 

Preparation
  1. Start by thinly slicing the onions and placing them in a large mixing bowl.
  2. Combine the chickpea flour, cumin seeds, coriander powder, turmeric powder, and salt in a separate bowl.
  3. Gradually add the dry mixture to the onions and add enough water to create a thick batter.
  4. Toss in the finely chopped green chilies and mix to ensure each onion slice is coated.
Cooking
  1. Heat oil in a deep frying pan over medium-high heat.
  2. Drop spoonfuls of the batter into the hot oil, fry until golden brown and crispy, about 3-4 minutes on each side.
  3. Remove fritters using a slotted spoon and drain on paper towels.
Serving
  1. Serve hot with chutney, yogurt, or a squeeze of lemon juice.

Notes

Best enjoyed fresh. Can be stored in the refrigerator for up to 2 days or frozen for a month. Reheat in the oven or air fryer.