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Iced Strawberry Jasmine Tea Latte

A refreshing iced beverage that combines fragrant jasmine tea with sweet strawberry puree and creamy milk, perfect for summer enjoyment.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Beverage, Drink
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Latte
  • 1 cup brewed jasmine tea, steeped and cooled High-quality tea enhances flavor.
  • 1 cup strawberries, pureed Use ripe, fresh strawberries for the best sweetness.
  • 1 cup milk or non-dairy alternative (almond, oat, soy) Choose your preferred milk type.
  • As needed cubes ice Add ice to keep the drink cool.
  • to taste sweetener (honey, agave syrup, or your choice) Optional, adjust according to preference.

Method
 

Preparation
  1. Brew the jasmine tea by boiling water and steeping the tea bags for about 5 minutes. Let it cool to room temperature or refrigerate until chilled.
  2. While the tea cools, prepare the strawberry puree by blending fresh strawberries until smooth. You can add sweetener to taste.
  3. In a large glass, layer the strawberry puree at the bottom.
  4. Pour the cooled jasmine tea over the strawberry puree, allowing the colors to mix.
  5. Fill the glass with ice cubes and gently pour in the milk (or non-dairy alternative).
  6. Stir gently to combine and enjoy! Optionally, top with whipped cream and crushed strawberries.

Notes

For the best flavor, use high-quality jasmine tea and ripe strawberries. Chill glass cups before serving for an extra refreshing experience.