Go Back

Iced Mocha Coffee

A refreshing blend of espresso, chilled milk, and chocolate syrup, creating a rich and creamy iced mocha perfect for warm afternoons.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage, Breakfast
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup brewed espresso or strong coffee Use freshly brewed coffee for the best flavor.
  • 1 cup milk (dairy or non-dairy) Use your favorite type of milk.
  • 2 tablespoons chocolate syrup Adjust to taste.
  • ice cubes For serving.
  • whipped cream Optional for garnishing.
  • chocolate shavings or cocoa powder Optional for garnish.

Method
 

Preparation
  1. Brew a shot of espresso or a cup of strong coffee. Let it cool slightly after brewing.
  2. In a tall glass, add a generous amount of ice cubes.
  3. Pour two tablespoons of chocolate syrup over the ice. Add more if you like it sweeter.
  4. Pour the brewed coffee over the ice and chocolate syrup, then add the milk of your choice.
  5. Mix everything together with a spoon until well combined. Adjust the sweetness and creaminess to your liking.
  6. Top your iced mocha with whipped cream and sprinkle chocolate shavings or cocoa powder for presentation.
  7. Grab a straw and enjoy your homemade Iced Mocha Coffee!

Notes

Iced Mocha Coffee is better enjoyed fresh but can be stored in the refrigerator for up to a day. Reheating is not recommended, but you can blend leftovers for a smoothie-like drink. Customize your mocha with flavored syrups or different types of milk for a unique twist.