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Iced Blueberry Green Tea

A refreshing blend of green tea and blueberries, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Beverage, Drink
Cuisine: American, Summer
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 cups water
  • 3 bags green tea bags
  • 1 cup fresh blueberries (plus extra for garnish) Ensure blueberries are fresh and washed.
  • 1/3 cup honey or agave syrup Adjust sweetness to taste.
  • 1 medium lemon (juice of one)
  • to taste cubes ice
  • to taste fresh mint leaves for garnish (optional)

Method
 

Preparation
  1. Boil the Water: Begin by boiling three cups of water in a saucepan. Once it reaches a rolling boil, remove it from heat.
  2. Brew the Tea: Add the green tea bags to the boiled water. Let it steep for about 3-5 minutes, depending on how strong you prefer your tea.
  3. Prepare the Blueberries: While the tea is steeping, take your fresh blueberries and put them in a separate small saucepan. Add half a cup of water and a third cup of honey/agave syrup.
  4. Make the Blueberry Syrup: Heat the blueberries over medium heat. Once they begin to burst, stir them gently and let them cook for about 5-7 minutes. Remove from heat and strain the mixture through a fine sieve to separate the syrup from the skins.
  5. Mix It Up: Strain the brewed green tea and mix it with the blueberry syrup in a large pitcher. Add the freshly squeezed lemon juice.
  6. Chill: Refrigerate the tea for at least an hour to let it chill completely.
  7. Serve: Fill glasses with ice, pour the Iced Blueberry Green Tea over the ice, and garnish with fresh blueberries and mint leaves.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. Freeze in ice cube trays for smoothies or to cool future drinks without diluting them. Consider adding a sprig of mint or a slice of lemon for added flavor.