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Ice Cream Bread: A Sweet Treat That’s a Breeze to Make!

Have you ever dreamt of a dessert that combines the indulgence of ice cream with the comforting essence of freshly baked bread? Well, dream no more because Ice Cream Bread has arrived! This unique recipe not only satisfies your sweet tooth but also requires just two main ingredients: ice cream and self-rising flour. Yes, you read that right! It's that simple! Imagine whipping up a delicious, homey loaf in under an hour—all while your kids eagerly await a slice. Plus, this dish is a fantastic conversation starter at family gatherings!
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Ingredients Method

Ingredients
  

  • 2 cups of ice cream softened, any flavor
  • 1 ½ cups of self-rising flour

Method
 

  1. Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease a standard loaf pan or line it with parchment paper for easy removal.
  2. Mix the Ingredients: In a large mixing bowl, combine the softened ice cream and self-rising flour. Use a spatula to gently fold the ingredients together until you have a smooth, homogenous batter. Be careful not to overmix!
  3. Pour into the Pan: Transfer the batter into your prepared loaf pan, smoothing the top with your spatula.
  4. Bake: Place the loaf pan in the preheated oven and bake for about 30-35 minutes, or until the top turns golden brown and a toothpick inserted into the center comes out clean.
  5. Cool and Serve: Once baked, remove the bread from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack. Serve it warm or at room temperature, and enjoy!