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Huli Huli Chicken

Experience the tropical flavors of Hawaii with this juicy, succulent Huli Huli Chicken, marinated and grilled to perfection with a sweet and tangy glaze.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Barbecue, Hawaiian
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Marinade
  • 1 cup soy sauce
  • 1 cup brown sugar
  • 1/2 cup pineapple juice
  • 2 tablespoons minced garlic
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon sesame oil
For the Chicken
  • 4 pieces boneless, skinless chicken thighs
  • chopped green onions (for garnish)
  • sesame seeds (for garnish)

Method
 

Preparation
  1. In a bowl, whisk together the soy sauce, brown sugar, pineapple juice, minced garlic, grated ginger, and sesame oil until well combined.
  2. Place the chicken thighs in a large resealable plastic bag or a bowl and pour the marinade over the chicken. Seal the bag or cover the bowl and refrigerate for at least 30 minutes, or ideally, for up to 2 hours for maximum flavor.
  3. Preheat your grill to medium-high heat. If using a charcoal grill, allow the coals to reach an even temperature.
Grilling
  1. Remove the chicken from the marinade, allowing excess marinade to drip off, and place it on the grill.
  2. Cook for about 5-7 minutes on each side, brushing with reserved marinade occasionally, until the chicken reaches an internal temperature of 165°F.
Serving
  1. Once cooked, remove the chicken from the grill and let it rest for a few minutes.
  2. Slice and serve, garnished with sesame seeds and chopped green onions.

Notes

For an intense flavor, marinate your chicken overnight. Ensure you turn the chicken regularly while grilling to prevent burning. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently.