Go Back
Hot Honey Ranch Roast Turkey Breast garnished with herbs and spices.

Hot Honey Ranch Roast Turkey Breast

A juicy turkey breast roasted to perfection, drizzled with hot honey and seasoned with ranch spices, making it a perfect centerpiece for any dinner gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 piece turkey breast (approximately 3-4 pounds)
  • 3 tablespoons hot honey adjust to taste
  • 2 packets ranch seasoning (or about 0.8 oz total)
  • 3 tablespoons olive oil can be replaced with melted butter for richer taste
  • to taste salt
  • to taste pepper

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Pat the turkey breast dry using paper towels to achieve a nice golden-brown crust.
  3. In a small mixing bowl, combine hot honey, ranch seasoning, olive oil, salt, and pepper. Stir until well mixed.
  4. Coat the turkey breast generously with the hot honey ranch mixture, ensuring the seasoning gets into all the crevices.
Cooking
  1. Place the turkey breast in a roasting pan, skin side up. Roast in the preheated oven for 1 to 1.5 hours, or until the internal temperature reaches 165°F (75°C).
  2. Once cooked, let the turkey rest for about 10 minutes before slicing.

Notes

Consider using a different honey or spicy honey variant for extra flavor. Keep the turkey covered with foil for the first half of cooking to prevent overcooking.