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Hot Honey Ranch

A delicious blend of crispy, golden morsels infused with a sweet and spicy hot honey ranch sauce, perfect for family gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Main Dish
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Key Ingredients
  • 1 cup ranch dressing Choose your favorite brand or homemade version.
  • 1/2 cup hot honey Can be found in stores or made by infusing honey with chili flakes.
  • 1 tablespoon olive oil For a lovely, golden crisp.
  • 1 teaspoon garlic powder Adds a wonderful aroma and depth.
  • 1 teaspoon onion powder Contributes subtle sweetness.
  • to taste none salt Essential for enhancing flavors.

Method
 

Preparation
  1. Gather all your ingredients to make the process smoother.
Mixing the Sauce
  1. In a bowl, combine the ranch dressing and hot honey. Stir well until fully mixed.
Preheating
  1. Set the oven to 400°F (200°C) while preparing the chicken or veggies.
Coating
  1. If using chicken or vegetables, toss them in olive oil followed by the ranch-honey mixture until fully coated.
Baking
  1. Spread the coated items on a baking sheet lined with parchment paper. Bake for about 20-25 minutes, turning halfway through for even cooking.
Serving
  1. Remove from the oven and drizzle with any extra hot honey if desired. Serve hot alongside your favorite sides.

Notes

For substitutions, consider Greek yogurt mixed with spices or tahini instead of ranch dressing. Keep an eye on your dish towards the end of the baking process to avoid burning. Store leftovers in an airtight container for up to 3 days; reheat in the oven for best results.