Go Back

Hot Honey Chicken Bowls

A delightful balance of sweet, spicy, and savory chicken served over rice or quinoa with fresh vegetables.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Southern
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Chicken Breasts, cut into bite-sized pieces
  • 1/2 cup Hot Honey Sauce Pre-made or homemade
  • 2 tablespoons Soy Sauce
  • 2 cloves Garlic, minced
  • 1 teaspoon Ginger, grated
Vegetable Toppings
  • 1 cup Vegetables of your choice (bell peppers, broccoli, snap peas) Choose fresh and colorful options
  • 2 pieces Green Onions, sliced for garnish
  • 1 tablespoon Sesame Seeds for garnish
Base
  • 2 cups Cooked Rice or Quinoa Use warm for serving

Method
 

Preparation
  1. Cut the chicken breasts into bite-sized pieces, ensuring they cook evenly.
  2. In a bowl, combine hot honey sauce, soy sauce, minced garlic, and grated ginger. Add chicken and let it marinate for at least 10 minutes.
Cooking
  1. Heat a pan over medium-high heat and add a splash of oil. Add marinated chicken pieces and cook for about 5-7 minutes until golden brown and cooked through.
  2. Toss in selected vegetables and stir-fry for an additional 2-3 minutes until they just start to soften.
Serving
  1. In bowls, layer cooked rice or quinoa first, followed by the hot honey chicken and vegetables.
  2. Drizzle extra hot honey on top if desired and garnish with sliced green onions and sesame seeds.
  3. Enjoy while hot!

Notes

Use fresh ingredients for the best flavor. Customize the heat level of the hot honey to your preference. Leftover chicken can be saved for salads.