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Hot Honey Chicken Bowl

Experience the perfect blend of sweet and spicy with this delightful Hot Honey Chicken Bowl, featuring succulent chicken, fluffy rice, and vibrant veggies.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb chicken breast, diced
  • 2 tablespoons hot honey (or regular honey mixed with red pepper flakes) Adjust heat level based on preference.
  • 2 tablespoons olive oil
  • 1 cup jasmine rice Or your choice of rice.
  • 1 cup broccoli florets
  • 1 piece bell pepper, sliced
  • 0.5 piece onion, sliced
  • to taste salt and pepper
  • to taste green onions or cilantro for garnish (optional)
  • to taste sesame seeds for garnish (optional)

Method
 

Preparation
  1. Cook the jasmine rice according to package instructions.
  2. In a bowl, mix the hot honey, olive oil, salt, and pepper together.
Cooking
  1. In a large skillet, heat a tablespoon of olive oil over medium heat. Add the diced chicken and cook until golden brown and cooked through, about 5-7 minutes.
  2. Toss in the broccoli, bell pepper, and onion to the skillet with the chicken and sauté for an additional 5 minutes until the vegetables are tender-crisp.
  3. Pour the prepared hot honey sauce over the chicken and vegetables in the skillet. Stir to coat everything evenly and heat through for another minute.
Assembly
  1. In serving bowls, layer the fluffy jasmine rice, followed by the hot honey chicken and vegetable mix.
  2. Sprinkle with green onions, cilantro, and sesame seeds for an extra touch of flavor and color.

Notes

To enhance your Hot Honey Chicken Bowl, consider pairing it with crispy egg rolls or a cucumber salad. Marinate the chicken for deeper flavor, and feel free to switch up the vegetables based on your personal preferences.