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Hot Chocolate Treats

A delightful blend of rich chocolate and creamy milk, topped with whipped cream and chocolate shavings for a cozy experience.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage, Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Hot Chocolate Ingredients
  • 1 cup milk Any variety of milk can be used, including almond, cashew, or oat milk.
  • 2 tablespoons cocoa powder
  • 2 tablespoons sugar
  • 1/4 teaspoon vanilla extract
  • to taste Whipped cream (for topping)
  • to taste Chocolate shavings or marshmallows (optional)

Method
 

Preparation
  1. In a small saucepan, pour the milk and set it over medium heat. Stir occasionally to prevent it from scorching and ensure that it heats evenly.
  2. Once the milk is steaming but not boiling, whisk in the cocoa powder and sugar until fully dissolved. Make sure there are no lumps and you achieve a smooth, velvety mixture.
  3. Stir in the vanilla extract for that extra touch of flavor.
  4. Pour your hot chocolate into a cozy mug. Top it off with a generous swirl of whipped cream, then sprinkle with chocolate shavings or drop in some marshmallows.
  5. Sip slowly, savoring the warmth and richness of your masterpiece.

Notes

Feel free to add a pinch of cinnamon or nutmeg for a flavor twist. Leftovers can be stored in an airtight container for 2-3 days.