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Hot Chocolate Fudge Cake

Imagine indulging in a slice of decadently rich and velvety Hot Chocolate Fudge Cake that fills your senses with warmth and comfort. This luscious dessert is not just another cake; it’s a delightful fusion of deep chocolate flavor, gooey fudge, and a hint of nostalgia that takes you back to childhood moments spent sipping rich hot chocolate on a frosty evening.
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Ingredients Method

Ingredients
  

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup boiling water
  • 1/2 cup chocolate chips

Method
 

  1. Preheat the Oven:
  2. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  3. Mix Dry Ingredients:
  4. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until combined.
  5. Combine Wet Ingredients:
  6. Add the milk, vegetable oil, and vanilla extract. Mix until the batter is smooth.
  7. Add Boiling Water:
  8. Carefully stir in the boiling water until everything is well combined. The batter will be thin, which is perfect for a moist cake!
  9. Fold in Chocolate Chips:
  10. Gently fold in the chocolate chips to give the cake pockets of melted chocolate.
  11. Bake:
  12. Pour the batter into your prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  13. Cool and Serve:
  14. Let the cake cool in the pan for a few minutes before transferring it to a wire rack. Serve it warm with a drizzle of fudge sauce and whipped cream if desired.