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Hot Chocolate Cookies

Delightful, gooey cookies that encapsulate the cozy flavors of hot chocolate, perfect for winter gatherings.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
Wet Ingredients
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
Chocolate Chips
  • 1 cup chocolate chips (semi-sweet or dark, depending on preference)

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set it aside.
  3. In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.
  4. Add in the egg and vanilla extract. Beat until fully incorporated.
  5. Gradually add the dry mixture to the wet ingredients, mixing until just combined. Avoid overmixing.
  6. Gently fold in the chocolate chips until evenly distributed.
Baking
  1. Drop spoonfuls of dough onto a lined baking sheet, spacing them about 2 inches apart.
  2. Bake for 10-12 minutes, or until the edges are set but the centers look slightly soft.
  3. Remove from the oven and let the cookies sit on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

For dairy-free options, substitute coconut oil for butter and use flaxseed or a store-bought egg replacer. Chill the dough for thicker cookies. Store in an airtight container at room temperature for up to 5 days, or refrigerate for up to a week.