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Hot and Sour Chicken Soup

Welcome to the ultimate comfort food experience with our Hot and Sour Chicken Soup! This vibrant dish embodies a delightful combination of spicy and tangy flavors that awaken the senses. Imagine sipping a warm, savory broth filled with tender chicken, aromatic mushrooms, and the zing of vinegar – it’s pure bliss in a bowl! The beauty of this recipe lies in its simplicity; you can whip up this restaurant-quality soup in under 30 minutes. Perfect for busy weeknights or cozy family gatherings, this dish is sure to impress. Did you know that this soup has its roots in Chinese cuisine, traditionally enjoyed for its warming properties? Give it a try, and you might find it’s become your family's new favorite meal, just like our easy-to-make Chicken Noodle Soup that you won't want to miss exploring!
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Ingredients
  

  • 2 boneless skinless chicken breasts
  • 6 cups chicken broth
  • 1 cup sliced mushrooms
  • 1 cup bamboo shoots drained
  • 1/2 cup sliced green onions
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon chili paste
  • 2 teaspoons cornstarch mixed with 2 tablespoons water
  • 1 egg beaten
  • Salt and pepper to taste
  • Fresh coriander for garnish

Instructions
 

  • Cook the Chicken: In a large pot, bring the chicken broth to a rolling boil. Add in the chicken breasts and let them simmer until fully cooked, approximately 15 minutes. Once done, remove and shred the chicken.
  • Build the Flavor: In the same pot, add sliced mushrooms, bamboo shoots, soy sauce, rice vinegar, and chili paste. Let it simmer for another 5 minutes, allowing the flavors to meld beautifully.
  • Thicken the Soup: Stir in the cornstarch mixture, ensuring to mix well. This will thicken the soup and make it heartier.
  • Add the Egg: Gradually pour in the beaten egg, stirring gently to create ribbons in the soup.
  • Final Seasoning: Taste your brilliant creation! Season with salt and pepper according to your liking.
  • Serve: Ladle the soup into bowls and garnish with sliced green onions and fresh coriander for a pop of color and flavor.