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Honeycrisp Apple and Feta Salad

A refreshing salad bursting with flavors from crispy Honeycrisp apples, creamy feta cheese, and crunchy walnuts, all atop vibrant mixed greens.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Salad Base
  • 4 cups mixed salad greens Wash and dry the greens properly.
  • 1 piece Honeycrisp apple, cored and sliced You can leave the skin on for added color and nutrients.
Salad Toppings
  • 1/2 cup crumbled feta cheese Provides creaminess.
  • 1/4 cup walnuts, chopped Adds crunch.
  • 1/4 cup dried cranberries Adds a touch of sweetness.
Dressing
  • 2 tablespoons olive oil For dressing.
  • 1 tablespoon balsamic vinegar For dressing.
  • to taste Salt and pepper To season.

Method
 

Preparation
  1. Start by rinsing your mixed salad greens under cold water and pat them dry with a paper towel. Place them in a large salad bowl.
  2. Core and slice the Honeycrisp apple into thin wedges.
Combine Ingredients
  1. Sprinkle the crumbled feta cheese over the salad greens.
  2. Toss in the chopped walnuts and dried cranberries.
Dress the Salad
  1. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper until well combined.
  2. Drizzle the dressing over the salad just before serving to keep the greens fresh and crisp.
Serve
  1. Gently toss the salad to combine all the ingredients; be careful not to crush the apples or feta.
  2. Serve immediately.

Notes

Best enjoyed fresh. Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat by enjoying cold and refreshing with fresh dressing.