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Honey Smoky Pepper Garlic Chicken Sliders

These sliders feature tender chicken marinated in a blend of honey, smoky chipotle, and garlic, served in fluffy buns with fresh toppings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 1 lb Chicken breast Cut into slider-sized pieces, about 3-4 ounces each.
  • ¼ cup Honey For marinade.
  • 2-3 Chipotle peppers in adobo sauce Adjust to your spice preference; include sauce for extra flavor.
  • 3 cloves Garlic, minced
For Assembly
  • 6 Slider buns Fluffy slider buns.
  • Lettuce leaves For topping.
  • 1 Tomato, sliced For topping.

Method
 

Preparation
  1. Start by cutting the chicken breast into slider-sized pieces, about 3-4 ounces each.
  2. In a bowl, combine honey, minced garlic, chopped chipotle peppers (use the sauce too for extra flavor), salt, and pepper. Whisk until well blended.
  3. Toss the chicken pieces in the honey mixture, ensuring they are thoroughly coated. Allow them to marinate for at least 15 minutes for maximum flavor.
Cooking
  1. Heat a non-stick skillet over medium heat. Once hot, add the marinated chicken pieces. Cook for about 6-7 minutes per side, or until fully cooked and caramelized. Make sure the internal temperature reaches 165°F.
Assembly
  1. While the chicken is working its magic, slice the slider buns in half. Add a piece of cooked chicken to one half, then layer on lettuce and tomato, and close it with the other half.
  2. Serve your sliders warm with a drizzle of any leftover honey marinade for added flavor!

Notes

Store leftovers in an airtight container in the fridge for up to three days. For freezing, wrap tightly and store for up to three months. Reheat in the oven at 350°F for 10-15 minutes or microwave until heated through. Avoid over-marinating chicken to maintain texture.