Go Back

Honey Pistachio Ricotta Stuffed Dates

Indulge in these scrumptious bites of chewy dates filled with creamy ricotta and topped with crunchy pistachios and honey. Perfect as an elegant appetizer or dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 pieces
Course: Appetizer, Dessert
Cuisine: Mediterranean
Calories: 120
Ingredients Method Notes

Ingredients
  

For the stuffed dates
  • 12 pieces Medjool dates (pitted) Choose fresh, soft dates for the best flavor and texture.
  • 1 cup ricotta cheese Use creamy ricotta for optimal filling consistency.
  • 1/4 cup honey Plus extra for drizzling.
  • 1/3 cup shelled pistachios (chopped) For topping; can substitute with walnuts or almonds.
  • 1 teaspoon vanilla extract Adds flavor to the filling.
  • a pinch sea salt Enhances sweetness and balances flavors.

Method
 

Preparation
  1. Begin by pitting the Medjool dates if they aren't pre-pitted, making sure to leave the date intact for stuffing.
  2. In a mixing bowl, combine the ricotta cheese, honey, vanilla extract, and a pinch of sea salt. Stir until smooth and well incorporated.
  3. Using a small spoon or piping bag, fill each date generously with the ricotta mixture. Don’t be shy, make them nice and plump!
  4. Sprinkle the chopped pistachios over the filled dates, ensuring they adhere to the creamy filling.
  5. Drizzle a little extra honey on top of the stuffed dates for added sweetness and visual appeal.
  6. Arrange the stuffed dates on a platter and serve immediately, or chill them in the refrigerator for about 30 minutes before serving for a refreshing treat.

Notes

These stuffed dates shine on their own but pair well with a cheese platter, salad, or a warm cup of tea or coffee. Experiment with different nuts or sweeteners for personalization. For best flavor, chill before serving.