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Honey Lime Grilled Chicken Thighs

Juicy and flavorful chicken thighs marinated in a zesty honey-lime mixture, grilled to perfection for a delightful meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Grilled
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Marinade
  • 1/4 cup honey
  • 1/3 cup fresh lime juice
  • 2 tablespoons olive oil
  • 2 cloves garlic (minced)
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder (optional)
  • to taste Salt and pepper
Main Ingredients
  • 4 pieces chicken thighs (bone-in or boneless)
  • Fresh cilantro (for garnish)
  • Lime wedges (for serving)

Method
 

Preparation
  1. In a medium bowl, whisk together honey, lime juice, olive oil, minced garlic, cumin, chili powder (if using), salt, and pepper.
  2. Place the chicken thighs in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring they are well-coated. Seal the bag or cover the dish, then refrigerate for at least 30 minutes (or up to 4 hours for maximum flavor).
Cooking
  1. Preheat your grill to medium-high heat.
  2. Remove the chicken from the marinade, letting any excess drip off. Place the thighs on the hot grill and cook for about 6-8 minutes on each side, or until the chicken reaches an internal temperature of 165°F (75°C).
  3. Once cooked, remove the chicken from the grill and let it rest for a few minutes. Garnish with fresh cilantro and lime wedges before serving.

Notes

Marinate longer for deeper flavor. Maintain a consistent grill temperature. Use a meat thermometer for perfect doneness. Leftovers can be stored in an airtight container for up to 3 days or frozen for up to 3 months.