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Honey Lime Chicken Bowls

A delicious dish combining marinated chicken thighs, fluffy jasmine rice, hearty black beans, and vibrant toppings for a delightful meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 500
Ingredients Method Notes

Ingredients
  

For the Chicken Marinade
  • 1.5 lbs boneless skinless chicken thighs, cut in chunks
  • 3 tbsp honey
  • 3 limes juiced
  • 4 cloves garlic, minced
  • 1 tbsp olive oil
  • 2 tsp chili powder
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 1 tsp salt
  • 0.5 tsp black pepper
For the Bowls
  • 2 cups jasmine rice, cooked
  • 1 can black beans, drained and rinsed (14 oz)
  • 1.5 cups corn kernels
  • 1 medium red onion, thinly sliced
  • 1 medium avocado, sliced
  • 0.5 cups fresh cilantro, chopped
  • 0.5 cups plain Greek yogurt
  • 1 lime cut in wedges

Method
 

Prepare the Marinade
  1. In a bowl, combine honey, lime juice, minced garlic, chili powder, cumin, paprika, salt, and black pepper.
Marinate the Chicken
  1. Toss the chicken chunks in the marinade and let it sit for about 15 minutes.
Cook the Chicken
  1. Heat olive oil in a skillet over medium heat.
  2. Add the chicken in a single layer and cook for about 6-8 minutes on each side until it’s golden brown and cooked through.
Prepare the Rice
  1. While the chicken is cooking, prepare your jasmine rice according to the package instructions.
Combine Ingredients
  1. In a large bowl, combine the cooked rice, black beans, corn kernels, and sliced red onion. Toss gently until well mixed.
Assemble the Bowls
  1. Start with a generous serving of the rice mixture at the base.
  2. Top with succulent honey lime chicken followed by slices of avocado, chopped cilantro, and a dollop of Greek yogurt.
Serve
  1. Squeeze fresh lime juice over the top before serving.
  2. Enjoy your delicious creations!

Notes

For substitutions, you can switch out chicken thighs for chicken breast or tofu. Prep the marinade the night before for enhanced flavor. Ensure your skillet is hot before adding chicken to maximize flavor and texture. Leftovers can be stored in an airtight container for up to 3 days.