Ingredients
Method
Preparation
- Start by rolling the lemon on your countertop to soften it. Then, cut it in half and juice it into a measuring cup, ensuring you catch any seeds.
- In a pitcher or large glass, combine 2 tablespoons of honey with the freshly squeezed lemon juice. Stir thoroughly until the honey is completely dissolved.
- Slowly pour in 1 cup of sparkling water to maintain the fizzy quality. Gently stir without agitating the bubbles too much.
- Fill your favorite glass with ice cubes and pour the honey lemon mixture over the ice, finishing with a slice of lemon for garnish.
- Sip and savor your Honey Lemon Mocktail while the flavors mingle.
Notes
Best served fresh but can be stored in the refrigerator for up to 2 days in an airtight container. Revive with fresh ice and a splash of sparkling water. Avoid over-sweetening by sticking to the measurements.
