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Honey Garlic Shrimp, Sausage and Broccoli

A quick and easy family dinner featuring succulent shrimp in a sweet honey garlic sauce, paired with juicy halal sausage and vibrant broccoli.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Fusion
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb shrimp, peeled and deveined
  • 1 lb halal chicken or turkey sausage, sliced
  • 2 cups broccoli florets
  • 1/4 cup honey
  • 1/3 cup soy sauce (ensure it's halal!)
  • 4 cloves garlic, minced
  • 1 tablespoon olive oil
  • to taste sesame seeds or chopped green onions for garnishing Optional

Method
 

Preparation
  1. Start by gathering and neatly chopping all your ingredients. Mince the garlic, slice the halal sausage, and wash the broccoli florets.
Making the Sauce
  1. In a small bowl, whisk together the honey, soy sauce, and minced garlic. This sauce is the magic element that ties the dish together!
Cooking
  1. In a large skillet, heat the olive oil over medium heat. Once hot, add the sliced sausage. Sauté for about 3-4 minutes until lightly browned.
  2. Toss in the broccoli florets and continue cooking for another 3 minutes until the broccoli turns bright green and slightly tender.
  3. Push the sausage and broccoli to the side of the pan. Add the shrimp to the skillet, pouring the honey garlic sauce over everything. Cook for an additional 4-5 minutes, stirring until the shrimp turns pink and is fully cooked.
  4. Remove from heat and sprinkle with optional sesame seeds or chopped green onions. Serve immediately and enjoy!

Notes

If you find yourself with leftovers, store them in an airtight container in the refrigerator for up to 3 days. You can also freeze the dish for up to a month. When reheating, a quick microwave or a few minutes on the stovetop should do the trick to maintain flavor and texture.