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Honey Garlic Shrimp

A flavor-packed dish featuring succulent shrimp coated in a sweet and sticky honey garlic glaze, perfect for quick weeknight dinners.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Fusion
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound large shrimp, peeled and deveined Opt for large or jumbo shrimp for better texture.
  • 1/4 cup honey Can adjust for sweetness preference.
  • 3 cloves garlic, minced Fresh garlic preferred for best flavor.
  • 2 tablespoons soy sauce Use reduced sodium if preferred.
  • 1 tablespoon olive oil For cooking the shrimp.
  • Salt and pepper to taste
Optional Garnishes
  • Chopped green onions For garnish.
  • Sesame seeds For garnish.

Method
 

Preparation
  1. If not already done, peel and devein your shrimp. Rinse them under cold water and pat dry with paper towels.
  2. In a small bowl, whisk together the honey, minced garlic, and soy sauce to create the glaze.
Cooking
  1. In a large skillet, heat the olive oil over medium-high heat until shimmering.
  2. Add the shrimp to the skillet in a single layer. Cook for about 2-3 minutes on one side until they begin to turn pink.
  3. Flip the shrimp and pour in the honey garlic sauce. Cook for an additional 2-3 minutes, stirring occasionally, until the shrimp are cooked through and the sauce thickens slightly.
  4. Season with salt and pepper to taste. Garnish with chopped green onions and sesame seeds if desired.

Notes

Feel free to toss in some veggies or serve over rice for a complete meal. Store leftovers in an airtight container in the fridge for up to 3 days and reheat on the stovetop.