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Honey Garlic Sausage Sweet Potatoes

A delightful blend of tender sweet potatoes and savory sausage glazed in a rich honey garlic sauce, perfect for a cozy weeknight dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound smoked sausage, sliced Use pre-cooked sausage for convenience.
  • 3 medium sweet potatoes, diced Ensure pieces are uniform for even cooking.
  • 1/4 cup honey For a rich sweetness.
  • 3 tablespoons soy sauce Enhances umami flavor.
  • 3 cloves garlic, minced Fresh garlic delivers best flavor.
  • 1 tablespoon olive oil Used for tossing with sweet potatoes.
  • Salt and pepper, to taste Adjust to personal preference.
  • Fresh parsley, for garnish (optional) Adds color and freshness.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) to prepare for roasting.
  2. In a large bowl, toss the diced sweet potatoes with olive oil, salt, and pepper. Spread them out on a baking sheet in a single layer.
  3. In the same bowl, combine sliced sausage, honey, soy sauce, and minced garlic. Mix well to ensure that the sausage is evenly coated.
Cooking
  1. Once the sweet potatoes have roasted for about 15 minutes, add the sausage mixture to the baking sheet, spreading it out evenly over the sweet potatoes.
  2. Return the baking sheet to the oven and roast for an additional 20-25 minutes until the sweet potatoes are fork-tender and the sausage is heated through and caramelized.
  3. Once done, take the sheet pan out of the oven, sprinkle fresh parsley on top if desired, and serve hot.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. This dish can also be frozen in a freezer-safe container for 2-3 months.