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Honey Garlic Salmon

A sweet and savory salmon dish coated with a delicious honey garlic glaze that's perfect for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces salmon fillets Fresh or thawed for best flavor
  • 1/4 cup honey
  • 1/4 cup soy sauce Use reduced-sodium for a healthier option
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • to taste seasoning Salt and pepper
  • as needed garnish Chopped green onions For garnish

Method
 

Preparation
  1. Preheat your oven to broil.
  2. In a small bowl, mix together honey, soy sauce, and minced garlic until well combined.
  3. Place the salmon fillets on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper.
  4. Brush the honey garlic mixture generously over the salmon fillets, ensuring they are well coated.
Cooking
  1. Slide the baking sheet into the oven and broil for about 8-10 minutes or until the salmon is cooked through and flakes easily with a fork.
Serving
  1. Remove from the oven, garnish with chopped green onions, and serve immediately.

Notes

For substitutions, use maple syrup instead of honey for a unique twist. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months. Reheat gently in the oven to retain moisture.