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Honey Garlic Chicken Sausage and Sweet Potato Sheet Pan Dinner

A delicious and easy weeknight dinner featuring honey garlic chicken sausage and caramelized sweet potatoes, all made on a single sheet pan.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 oz honey garlic chicken sausage
  • 2 medium-sized sweet potatoes, peeled and diced
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh herbs (optional, such as rosemary or thyme) For garnish

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Peel and dice the sweet potatoes into about 1 inch cubes to ensure even cooking.
  3. In a large bowl, combine the diced sweet potatoes, olive oil, salt, pepper, and minced garlic. Toss until well-coated.
  4. Spread the sweet potato mixture onto a baking sheet in a single layer.
  5. Cut the honey garlic chicken sausage into bite-sized pieces and scatter them over the sweet potatoes.
Cooking
  1. Place the baking sheet in the oven and bake for 25-30 minutes, or until sweet potatoes are tender and sausage is browned. Toss halfway through.
  2. Sprinkle fresh herbs over the dish just before serving.
  3. Serve hot and enjoy your meal!

Notes

For substitutions, consider turkey sausage or other types of sausage. Ensure even cutting of sweet potatoes for consistent cooking, and avoid overcrowding the baking sheet.