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Honey Garlic Chicken

A delightful dish that combines succulent chicken with a rich, sticky honey-garlic sauce, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Asian Fusion
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken thighs or breasts Choose your favorite cut!
  • 1/4 cup honey The star ingredient that adds sweetness.
  • 1/4 cup soy sauce For depth and umami flavor.
  • 3 cloves garlic, minced Fresh garlic brings aromatic goodness.
  • 1 tablespoon olive oil To prevent sticking.
  • Salt and pepper to taste For seasoning.
  • Chopped green onions for garnish A fresh finish!

Method
 

Preparation
  1. Pat the chicken thighs or breasts dry with a paper towel to create a nice sear later.
  2. In a small bowl, mix honey, soy sauce, and minced garlic. Set aside.
Cooking
  1. Heat olive oil in a large skillet over medium heat.
  2. Season the chicken with a pinch of salt and pepper, then place it in the skillet.
  3. Cook for about 5-6 minutes on each side until the chicken is golden brown and cooked through.
  4. Pour the honey garlic sauce over the chicken in the skillet, letting it simmer for 2-3 minutes to meld the flavors.
Serving
  1. Garnish with freshly chopped green onions and serve hot.

Notes

For spicy variation, add chili flakes to the honey garlic sauce. Ensure to watch the chicken closely to avoid drying it out. Can be stored in the refrigerator for up to 3 days or frozen for 3 months.