Go Back

Honey Garlic Baked Salmon

Deliciously baked salmon with a savory-sweet honey, garlic, and soy glaze, perfect for impressing guests or enjoying a cozy night in at home.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces salmon fillets (approx. 6 oz each) Ensure they are fresh.
  • 1/4 cup honey Use pure honey for best flavor.
  • 1/4 cup soy sauce For gluten-free, use coconut aminos.
  • 3 cloves garlic, minced Fresh garlic preferred.
  • 1 tablespoon olive oil
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt
  • Lemon wedges for serving Freshly squeezed enhances flavor.
  • Chopped green onions for garnish

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine honey, soy sauce, minced garlic, olive oil, black pepper, and salt. Whisk until fully blended.
  3. Place the salmon fillets in a baking dish. Pour the marinade over the salmon, ensuring it's well coated. Allow it to marinate for at least 15 minutes.
Baking
  1. Bake the salmon in the preheated oven for about 15-20 minutes or until it flakes easily with a fork.
  2. Remove from oven, garnish with chopped green onions, and serve with lemon wedges.

Notes

Patience is key; marinate longer for deeper flavor. Always watch the oven to avoid overcooking.