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Honey Dijon Chicken

A delightful combination of sweet honey and tangy Dijon mustard creates a delectable glaze for juicy chicken breasts, making this an ideal choice for family dinners or weeknight meals.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Marinade
  • 1/3 cup honey
  • 1/4 cup Dijon mustard
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
Main Ingredients
  • 4 pieces boneless, skinless chicken breasts

Method
 

Preparation
  1. In a small bowl, whisk together the honey, Dijon mustard, olive oil, minced garlic, salt, and black pepper to create the marinade.
  2. Place the chicken breasts in a shallow dish or a resealable plastic bag and pour the marinade over them, ensuring each piece is well-coated. Marinate in the refrigerator for at least 30 minutes, or up to 3 hours for more flavor.
  3. Preheat your oven to 375°F (190°C).
Cooking
  1. Transfer the marinated chicken breasts to a baking dish (retain leftover marinade for basting if desired). Bake in the preheated oven for 20-25 minutes, or until the internal temperature reaches 165°F (75°C).
  2. Baste with leftover marinade halfway through cooking if desired.
Serving
  1. Remove the chicken from the oven and allow it to rest for about 5 minutes before slicing to keep it tender and juicy.

Notes

For substitutions, consider using maple syrup instead of honey for a unique flavor, or olive oil and lemon juice if you're sensitive to mustard. To avoid overcooking, use a meat thermometer. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, or frozen for up to 3 months. Reheat in the oven at 350°F (175°C).