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Honey Curry Roasted Cauliflower

A delicious dish that transforms ordinary cauliflower into a sweet and spicy sensation with a honey curry glaze.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: Vegan, Vegetarian
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 head head of cauliflower, cut into florets
  • 2 tablespoons honey For a vegan option, use maple syrup.
  • 2 tablespoons curry powder Feel free to use different blends or make your own.
  • 2 tablespoons olive oil
  • to taste Salt and pepper
  • for garnish Fresh cilantro Optional for garnish.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Cut the cauliflower into bite-sized florets for even cooking.
  3. In a mixing bowl, whisk together honey, curry powder, olive oil, salt, and pepper until well combined.
  4. Toss the cauliflower florets in the honey curry glaze until evenly coated.
Cooking
  1. Spread the coated florets on a baking sheet lined with parchment paper, ensuring they are not crowded.
  2. Roast for about 25 minutes, or until golden brown and tender, flipping halfway through.
Serving
  1. Remove from the oven, transfer to a serving platter, and garnish with fresh cilantro before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze after cooling and reheat in the oven at 350°F (175°C) for 10-12 minutes.