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Honey Carrot Pie

A delightful and healthy dessert that combines the natural sweetness of carrots and honey, encapsulated in a warm pie that brings family and friends together.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Dessert, Pie
Cuisine: American
Calories: 245
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups grated carrots Freshly grated
  • 1/2 cup honey
  • 1 cup all-purpose flour
  • 1/2 cup butter, melted Can substitute with coconut oil for a lighter version
  • 2 pieces eggs
Spices and Baking
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Grate the carrots using a grater.
  3. In a large bowl, whisk together the melted butter, honey, and eggs until smooth.
  4. In another bowl, mix the flour, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until combined. Fold in the grated carrots.
  6. Pour the mixture into a greased pie dish and smooth the top.
Baking
  1. Place in the oven and bake for 40-45 minutes until golden brown and a toothpick inserted in the center comes out clean.
Serving
  1. Let it cool slightly before slicing. Enjoy warm or at room temperature.

Notes

Store in an airtight container in the fridge for up to 3 days. For longer storage, freeze slices wrapped in plastic wrap and aluminum foil for up to 2 months. Reheat in the oven at 350°F for about 10 minutes before serving.