In a small bowl, combine the warm water, honey (or sugar), and active dry yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy.

In a large bowl, whisk together the whole wheat flour, all-purpose flour, and salt.

Pour the frothy yeast mixture and vegetable oil into the dry ingredients. Stir until combined.

Transfer the dough onto a floured surface. Knead for about 8-10 minutes until the dough is elastic and smooth.

Place the kneaded dough into a greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1 hour or until it doubles in size.

Once risen, punch down the dough to release the air. Shape it into a loaf and place it in a greased 9×5-inch loaf pan.

Cover the loaf again and let it rise for another 30-40 minutes until it puffs up.

Preheat your oven to 375°F (190°C). Bake the bread for approximately 30-35 minutes, or until the top is golden brown, and the bread sounds hollow when tapped.

Let the bread cool in the pan for about 10 minutes, then transfer it onto a wire rack to cool completely.

Once it’s at room temperature, slice and enjoy your homemade bread!