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Homemade Vanilla Ice Cream

Homemade Vanilla Ice Cream is a timeless treat that’s creamy, rich, and bursting with classic vanilla flavor. Making it at home means you can control the ingredients and enjoy a dessert that’s free of unnecessary additives.
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Equipment

  • - Ice cream maker
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • - Plastic wrap or airtight container

Ingredients
  

  • - 2 cups heavy cream
  • - 1 cup whole milk
  • - 3/4 cup granulated sugar
  • - 2 tsp pure vanilla extract
  • - Pinch of salt

Instructions
 

  • **Prepare the Base**
  • - In a medium mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and a pinch of salt. Stir until the sugar is completely dissolved.
  • **Chill the Mixture**
  • - Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours or overnight. Chilling ensures the mixture is cold, which helps it churn better in the ice cream maker.
  • **Churn the Ice Cream**
  • - Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 20–25 minutes, depending on your machine.
  • **Freeze Until Firm**
  • - Transfer the churned ice cream to an airtight container. Cover with plastic wrap to prevent ice crystals from forming, then place in the freezer for 2–4 hours or until the desired firmness is reached.
  • **Serve and Enjoy**
  • - Scoop and serve your homemade vanilla ice cream in bowls or cones. Add your favorite toppings or enjoy it plain!