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Homemade Salsa with Fresh Tomatoes

A fresh and vibrant salsa made with ripe tomatoes, zesty lime juice, and crunchy vegetables, perfect for any gathering or family meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mexican
Calories: 30
Ingredients Method Notes

Ingredients
  

For the Salsa
  • 4 large large fresh tomatoes, diced Use ripe, in-season tomatoes for the best flavor.
  • 1 small small onion, finely chopped
  • 2 cloves cloves garlic, minced
  • 1 Juice of 1 lime Don't skip the lime for flavor and freshness.
  • 1/4 cup fresh cilantro, chopped Customize with other herbs if desired.
  • 1 teaspoon salt (or to taste)
  • 1 whole jalapeño pepper, finely chopped (optional) Adjust amount for desired spice level.

Method
 

Preparation
  1. Start by dicing the fresh tomatoes and placing them in a mixing bowl.
  2. Chop the onion and garlic, then add them to the bowl.
Mixing
  1. Squeeze the juice of one lime over the diced vegetables, ensuring you catch any seeds.
  2. Toss in the chopped cilantro and salt. If you’re feeling adventurous, add the finely chopped jalapeño for an extra kick.
  3. Give everything a gentle stir to combine the flavors.
  4. Taste and adjust the salt or lime juice according to your preference.
Serving
  1. For the best flavor, let the salsa sit for 10 to 15 minutes to meld the flavors.
  2. Serve with your favorite tortilla chips, tacos, or as a topping for grilled meats.

Notes

Store in an airtight container in the refrigerator for 3-5 days. Salsa may become watery over time due to tomato juices. Stir before serving. Can be frozen for up to 3 months.