Go Back

Homemade Red Guava Syrup

Delight in the tropical allure of homemade red guava syrup, perfect for pancakes, waffles, or yogurt, offering a sweet and tangy flavor profile.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Breakfast, Condiment, Dessert
Cuisine: Tropical, Vegan
Calories: 50
Ingredients Method Notes

Ingredients
  

For the syrup
  • 2 cups red guava, peeled and chopped Ensure guavas are ripe for the best flavor.
  • 1 cup sugar Adjust sweetness to taste.
  • 1 cup water
  • 1 tablespoon lemon juice Freshly squeezed for optimal flavor.

Method
 

Preparation
  1. Begin by peeling and chopping the red guava into small, manageable pieces.
  2. In a medium saucepan, combine the chopped guava, sugar, water, and lemon juice.
Cooking
  1. Place the saucepan over medium heat and stir gently until the sugar is completely dissolved.
  2. Allow the syrup mixture to come to a gentle boil. Once boiling, reduce the heat and let it simmer for about 10-15 minutes, or until the guava is soft.
  3. Use an immersion blender to puree the mixture until smooth, or leave some bits intact for a chunkier texture.
Finishing
  1. Strain the syrup through a fine-mesh sieve into a clean jar or bowl.
  2. Allow the syrup to cool completely before transferring it to a sterilized bottle.

Notes

Store in an airtight container in the refrigerator for about 2-3 weeks, or freeze in ice cube trays for longer storage. Reheat gently before use.