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Homemade Poppy Seed Dressing

A deliciously creamy dressing infused with poppy seeds that adds a delightful crunch and vibrant flavor to salads and fruit bowls.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Condiment, Salad Dressing
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Dressing Base
  • 1/2 cup vegetable oil
  • 1/4 cup apple cider vinegar
  • 1/4 cup honey can substitute with maple syrup for a vegan option
  • 1 tablespoon poppy seeds for added crunch
  • 1 tablespoon Dijon mustard adds tanginess
  • Salt and pepper to taste

Method
 

Preparation
  1. In a mixing bowl, add the vegetable oil, apple cider vinegar, and honey.
  2. Using a whisk, blend the ingredients until well combined into a creamy mixture.
  3. Stir in the poppy seeds and Dijon mustard.
  4. Add salt and pepper to taste.
  5. Taste the dressing and adjust the sweetness or acidity as needed.
  6. Serve immediately or transfer to a jar for later use.

Notes

Store in an airtight container to prevent oxidation. Shake well before serving. Can be frozen for longer storage; thaw overnight in the fridge.