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Homemade Pizza Sauce

A delicious and easy-to-make pizza sauce that brings a burst of flavor to your homemade pizzas, perfect for family gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 cups
Course: Condiment, Sauce
Cuisine: Italian
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can (15 oz) crushed tomatoes Ensure they are ripe and flavorful.
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced Minced to avoid lumps.
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • to taste salt and pepper
  • 1 tablespoon sugar (optional) For sweetness preference.

Method
 

Preparation
  1. Gather all your ingredients. Make sure your crushed tomatoes are ready, and the garlic is minced to avoid lumps in your sauce.
Cooking
  1. In a medium skillet, heat the 2 tablespoons of olive oil over medium heat.
  2. Once the oil is shimmering, add the minced garlic and sauté for about 1 minute until it’s fragrant. Be careful not to burn it!
  3. Stir in the crushed tomatoes until well combined.
  4. Sprinkle in the dried oregano, dried basil, and add salt and pepper to taste. If you like a hint of sweetness, mix in the optional tablespoon of sugar.
  5. Reduce the heat to low and let your sauce simmer for 15-20 minutes, stirring occasionally.
  6. Before using, taste the sauce and adjust the seasoning if needed.
  7. Your homemade pizza sauce is now ready to spread over your favorite dough!

Notes

Consider using fresh herbs during summer for added depth. This sauce can be refrigerated for about 5 days or frozen for up to 3 months. Reheat gently to preserve flavors.