Ingredients
Method
Preparation
- Gather all your ingredients and tools: a mixing bowl, a spatula, and a parchment-lined baking sheet.
- In a large mixing bowl, combine the peanut butter, honey or maple syrup, and vanilla extract. Stir with a spatula until creamy and smooth.
- Gradually add the rolled oats and a pinch of salt, stirring until a thick, sticky mixture forms.
- Fold in the chocolate chips, ensuring they are evenly distributed.
- Use your hands to form small balls (about 1 inch in diameter) and place them on the prepared baking sheet. Flatten slightly if desired.
- Chill the bites in the refrigerator for at least 30 minutes to firm them up.
- Enjoy your bites straight from the fridge or at room temperature.
Notes
Store in an airtight container in the fridge for up to a week or freeze for longer storage. No reheating needed, they taste great chilled or at room temperature.
