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Homemade Peach Tea

A refreshing and delightful blend of sweet peaches and robust black tea, perfect for warm afternoons or family gatherings.
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Prep Time 15 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Beverage, Drink
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Tea Ingredients
  • 4 cups water
  • 4 bags black tea bags
Peach Ingredients
  • 2 pieces ripe peaches, sliced Make sure the peaches are ripe for better sweetness.
  • 1/2 cup sugar Adjust to taste.
  • to taste cubes ice cubes For serving.
  • to taste leaves fresh mint leaves Optional, for garnish.

Method
 

Preparation
  1. Boil the water in a medium pot over high heat.
  2. Once boiling, remove from heat and add the black tea bags. Let steep for 5 to 7 minutes.
  3. While the tea is steeping, slice the ripe peaches.
  4. Remove the tea bags after steeping, then add the sliced peaches and sugar to the pot. Stir gently until sugar dissolves.
  5. Let the mixture cool for 15 to 20 minutes at room temperature, then refrigerate until chilled.
  6. Serve over ice cubes and garnish with fresh mint leaves if desired.

Notes

Store leftover tea in an airtight container in the refrigerator for up to 5 days. Reheat gently over low heat, avoiding boiling, or serve cold over ice.