Go Back

Homemade Peach Cobbler

A delightful dessert featuring juicy peaches under a crispy, buttery topping that is perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Baking, Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Peach Mixture
  • 4 cups fresh peaches, sliced Use ripe peaches for the best flavor.
  • 1 cup granulated sugar Divided into two 1/2 cup servings.
  • 1 tablespoon lemon juice Enhances the peach flavor.
  • 1 teaspoon ground cinnamon Adds warmth and spice.
Batter
  • 1 cup all-purpose flour
  • 1 cup milk Use whole milk or milk of your choice.
  • 1/2 cup unsalted butter, melted For richness in flavor.
  • 2 teaspoons baking powder Leavening agent for the batter.
  • 1/2 teaspoon salt Enhances the flavors.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, combine sliced peaches, 1/2 cup of sugar, lemon juice, and ground cinnamon. Stir well and set aside.
Make the Batter
  1. In another bowl, whisk together flour, remaining 1/2 cup of sugar, baking powder, and salt.
  2. Gradually stir in milk until smooth, then fold in melted butter.
Assemble
  1. Pour the batter into a greased baking dish and spoon the peach mixture over the top evenly.
Bake
  1. Bake in the preheated oven for about 45-50 minutes or until the top is golden brown and a toothpick comes out clean.
Serve
  1. Allow to cool slightly before serving. Garnish with vanilla ice cream or whipped cream if desired.

Notes

For best results, use fresh peaches. You can customize the sweetness and spices to your liking. Make sure to keep an eye on baking time as ovens vary.