Homemade PayDay Candy Bars: A Sweet Treat for Everyone!
Are you ready to indulge in a delightful combination of sweet and salty? Introducing Homemade PayDay Candy Bars! These bars are not only a delicious and crunchy snack but also incredibly simple to make right in your kitchen. With the perfect balance of roasted peanuts and creamy sweetness, they bring all the goodness of the classic candy bar, but homemade!
Ingredients
- 1 cup unsalted peanuts
- 1 cup sweetened condensed milk
- 1 cup rice cereal
- 1 cup chocolate chips
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter
- 1/4 teaspoon salt
Instructions
- Prepare the Pan:
- Grease a 9x9 inch baking pan and set it aside.
- Combine Ingredients:
- In a large bowl, mix the sweetened condensed milk, rice cereal, and salt until they’re well combined.
- Fold in Peanuts:
- Gently fold in the unsalted peanuts, making sure they are evenly distributed.
- Press into Pan:
- Spread the mixture into the prepared baking pan, pressing it down firmly to create a solid base.
- Melt Chocolate:
- In a saucepan, melt the butter and chocolate chips over low heat, stirring continuously until smooth.
- Add Vanilla:
- Once melted, remove from heat and stir in the vanilla extract.
- Spread Topping:
- Pour the chocolate mixture over the peanut base in the pan, spreading it evenly.
- Chill to Set:
- Refrigerate for at least 2 hours or until the bars are firm.
- Cut and Serve:
- Once set, cut into squares and enjoy your homemade candy bars!