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Homemade No-Bake Lemon Cheesecake Bars

These delightful bars feature a creamy cheesecake on a buttery graham cracker crust, topped with a refreshing lemon layer, perfect for family gatherings.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 9 bars
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the crust
  • 2 cups graham cracker crumbs
  • ½ cup unsalted butter, melted Ensure the butter is fully melted.
  • ¼ cup granulated sugar
For the filling
  • 16 oz cream cheese, softened Make sure it is at room temperature.
  • 1 cup powdered sugar
  • 1 cup sour cream Consider Halal-certified options.
  • 1 tablespoon lemon zest Zest from fresh lemons.
  • ½ cup fresh lemon juice Preferably freshly squeezed.
  • 1 teaspoon vanilla extract
Optional toppings
  • Fresh berries (strawberries, blueberries) Use your favorite fruits.
  • Whipped cream For added creaminess.
  • Additional lemon zest For garnish.

Method
 

Preparation
  1. In a large mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined.
  2. Press the mixture firmly into the bottom of an 8x8 inch baking dish to form an even layer. Set aside.
Make the filling
  1. In a separate bowl, beat the softened cream cheese with an electric mixer until smooth.
  2. Gradually add in the powdered sugar and continue mixing until well incorporated.
  3. Add the sour cream, lemon zest, lemon juice, and vanilla extract. Mix until everything is well blended and you have a beautifully creamy filling.
Combine and chill
  1. Pour the lemon filling onto the prepared crust, using a spatula to spread the mixture evenly.
  2. Cover the dish with plastic wrap and place it in the refrigerator for at least 4 hours, or until the cheesecake is firm.
Serve
  1. Once set, cut into bars and top with your choice of fresh berries, whipped cream, or extra lemon zest. Enjoy!

Notes

Store in the refrigerator for up to 5 days or freeze for up to 3 months. Thaw frozen bars in the refrigerator before serving.