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Homemade Marshmallow Fluff

A sweet and fluffy homemade marshmallow fluff that's perfect for dipping fruits, topping desserts, or spreading on toast. Easy to make and a nostalgic treat for family gatherings.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 30
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup granulated sugar Make sure to use accurate measurements.
  • 1/2 cup water
  • 2 large egg whites Ensure egg whites are fresh and at room temperature.
  • 1/4 teaspoon cream of tartar Helps stabilize egg whites.
  • 1 teaspoon vanilla extract
  • pinch salt

Method
 

Preparation
  1. Gather all your ingredients and tools: a saucepan, a mixing bowl, and an electric mixer. Make sure the mixing bowl is clean and dry.
  2. In the saucepan, combine the cup of granulated sugar and 1/2 cup of water. Stir gently and bring to a boil over medium heat.
  3. While the sugar mixture boils, place the egg whites, cream of tartar, and a pinch of salt in the mixing bowl. Beat on medium-high speed until soft peaks form.
  4. Attach a candy thermometer to the saucepan and cook until it reaches 240°F (soft-ball stage).
  5. Once the sugar reaches the right temperature, slowly pour the hot sugar syrup into the beaten egg whites while mixing on low speed.
  6. Increase the mixer speed to high and beat for about 10 minutes until glossy and fluffy.
  7. Add vanilla extract and mix for another minute.
  8. Serve immediately or store in an airtight container.

Notes

Store homemade marshmallow fluff in the refrigerator for up to two weeks. It thickens when cold; stir before serving. It does not freeze well.