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Homemade Lemonade

A classic, refreshing drink made with fresh lemons, sugar, and water, perfect for hot summer days.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Beverage, Drink
Cuisine: American, Summer
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 to 6 large large lemons (enough to yield about 1 cup of lemon juice) Use fresh lemons for best flavor.
  • 1 cup granulated sugar Adjust the sweetness to your liking.
  • 4 cups cold water Divided into 1 cup for syrup and 3 cups for combining.
  • as needed Ice cubes For serving.
Optional Garnishes
  • as needed Fresh mint leaves For garnish.
  • as needed Fruit slices (like strawberries or limes) For garnish.

Method
 

Preparation
  1. Juice the lemons by cutting them in half and using a citrus juicer to extract the juice. Strain the juice through a fine sieve to remove seeds and pulp.
  2. In a small saucepan, heat 1 cup of water and the sugar over medium heat. Stir continuously until the sugar completely dissolves, then remove from heat and let it cool.
  3. In a large pitcher, combine the freshly squeezed lemon juice, sugar syrup, and the remaining 3 cups of cold water. Stir well to mix everything together.
  4. Taste your lemonade! If it’s too tart, add more sugar; if it’s too sweet, add a splash more lemon juice.
  5. Refrigerate the lemonade for at least 30 minutes before serving. Serve over ice and garnish with mint leaves or fruit slices.

Notes

Homemade lemonade is best enjoyed fresh but can be stored in the refrigerator for about 5 to 7 days. Keep it in a tightly sealed pitcher to maintain flavor. Pour portions into ice cube trays for 'lemonade ice' to use later.