Homemade Lemon Cheesecake Ice Cream A Sweet Scoop of Bliss!
Lemon Cheesecake Ice Cream is a delightful dessert that combines the rich, creamy goodness of cheesecake with the refreshing zing of lemon—creating a perfect scoop of sunshine! It's an ideal treat whether you're lounging by the pool or enjoying a cozy family night at home. The recipe comes together quickly, making it perfect for busy days when you crave something sweet yet divine.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 8 oz cream cheese softened
- 1/4 cup fresh lemon juice
- 2 tablespoons lemon zest
Instructions
- Beat the Cream Cheese: In a large mixing bowl, add the softened cream cheese. Beat it using a hand mixer until it’s smooth and creamy.
- Add Sugar: Gradually mix in the granulated sugar until well combined. Scrape the sides of the bowl as needed.
- Mix in Dairy: Pour in the heavy cream, whole milk, and vanilla extract. Mix on medium speed until everything is well incorporated.
- Incorporate Lemon: Add the fresh lemon juice and lemon zest, blending until fully combined and smooth.
- Churn the Ice Cream: Pour the mixture into your ice cream maker. Follow the manufacturer's instructions to churn until it reaches a soft-serve consistency.
- Freeze: Transfer the churned ice cream to an airtight container. Freeze for at least 4 hours, or until fully firm.
- Serve: Scoop into bowls, add toppings if desired, and enjoy your homemade treat!