Go Back

Homemade Ground Turkey Spinach Orzo

A delightful one-pot meal featuring tender orzo, savory ground turkey, and nutritious spinach in a creamy sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz orzo pasta, uncooked
  • 1 lb ground turkey (Halal-certified)
  • 2 cups fresh spinach, roughly chopped
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 cup chicken or vegetable broth (ensure Halal certification)
  • 1 cup heavy cream (or a dairy-free alternative)
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • Fresh basil or parsley for garnish

Method
 

Preparation
  1. Start by boiling salted water in a large pot. Add the orzo and cook according to the package directions until al dente (usually around 8-10 minutes). Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the diced onions and sauté for about 3-4 minutes until they become translucent. Stir in the minced garlic and cook for an additional minute until fragrant.
  3. Add the ground turkey to the skillet, breaking it apart with a spatula. Season with salt, pepper, and Italian seasoning. Cook for about 6-8 minutes, until the turkey is no longer pink.
  4. Stir in the chopped spinach and cook until wilted, which should only take about 2-3 minutes. Pour in the chicken or vegetable broth, bringing the mixture to a simmer.
  5. Lower the heat and mix in the heavy cream, letting it simmer for a couple of minutes to thicken. Finally, add the cooked orzo and stir well to combine.
  6. Remove from heat, garnish with fresh basil or parsley, and enjoy your delicious Homemade Ground Turkey Spinach Orzo!

Notes

Substitutions: Use quinoa or whole wheat orzo as a healthier alternative. For vegetarians, swap out the turkey for extra veggies or canned lentils. Timing: Pay attention to the cooking times for the orzo and turkey. Taste the dish as you go and adjust seasoning to suit your palate.