Go Back

Homemade Green Apple Syrup

A delightful syrup that combines sweet sugar with tart green apples, perfect for pancakes, waffles, and desserts.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces green apples, chopped No need to peel; skin adds flavor.
  • 2 cups water
  • 1 cup sugar Adjust sweetness to taste.
  • 1 tablespoon lemon juice Helps prevent browning.
  • 1 teaspoon cinnamon Optional for added warmth.

Method
 

Preparation
  1. Start by washing and chopping the green apples into small pieces.
  2. In a medium saucepan, combine the chopped apples and water. Bring to a gentle boil over medium heat.
  3. Once boiling, stir in the sugar and lemon juice.
  4. Lower the heat and simmer for about 15-20 minutes, stirring occasionally.
  5. If desired, stir in the ground cinnamon at this stage.
  6. Remove from heat and strain the syrup using a fine mesh strainer or cheese cloth.
  7. Allow the syrup to cool before sealing in a jar.

Notes

Store in an airtight container in the refrigerator for 2-3 weeks. Can be frozen for up to 6 months.