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Homemade Glazed Doughnuts

Delicious homemade doughnuts with a crispy exterior and a fluffy, warm center, all glazed to perfection.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 doughnuts
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Doughnut Base
  • 2 cups all-purpose flour Gather at room temperature for best results.
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/2 cup milk Use room temperature.
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
Glaze
  • 1 cup powdered sugar
  • 2 tablespoons milk For desired consistency.
  • 1 teaspoon vanilla extract For glaze.

Method
 

Preparation
  1. In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined.
  2. In a separate bowl, beat the eggs and then add milk, melted butter, and vanilla extract. Mix until smooth.
  3. Gradually pour the wet ingredients into the dry ingredients, mixing until just combined. A few lumps are okay.
  4. In a large pot, heat oil to 350°F (175°C) for frying.
  5. On a floured surface, roll out the dough to about 1/2 inch thick and cut the doughnuts using a round cutter.
Cooking
  1. Carefully fry the doughnuts in the hot oil for 1-2 minutes on each side until golden brown.
  2. Remove the doughnuts and place on paper towels to drain excess oil.
Glazing
  1. In a small bowl, whisk together powdered sugar, milk, and vanilla extract for the glaze until smooth.
  2. Once the doughnuts are cool enough to handle, dip them into the glaze and place them on a wire rack to set.
Serving
  1. Serve warm and enjoy your delicious homemade glazed doughnuts!

Notes

For variations, try adding cinnamon, nutmeg, or zest for added flavor. If desired, you can store leftovers in an airtight container at room temperature for up to 2 days or freeze for longer storage.