Go Back

Homemade Garlic Butter Rice

A delicious and flavorful dish featuring fluffy rice coated in garlic butter, perfect for any meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: American, Comfort Food
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup rice Use jasmine or basmati for best results.
  • 2 tablespoons butter
  • 3 cloves garlic, minced Valuable for flavor.
  • 2 cups water or chicken broth
  • to taste Salt Adjust according to preference.
  • optional Chopped parsley for garnish

Method
 

Preparation
  1. Rinse the rice under cold water until the water runs clear.
  2. In a medium-sized pot, melt the butter over medium heat.
  3. Add the minced garlic and sauté for about 1 minute until fragrant and golden.
  4. Stir in the rinsed rice into the pot and toast for 1-2 minutes.
  5. Pour in the water or chicken broth, season with salt, and bring to a boil.
  6. Reduce heat to low, cover, and let it simmer for about 18 minutes.
  7. Fluff the rice with a fork, garnish with chopped parsley if desired, and serve hot.

Notes

Store leftovers in an airtight container in the fridge for up to 3-4 days. Reheat with a splash of water to keep moist.